Pea starch and protein in various baking applications

With texturized and extruded pea assortment

Benefits

  • Medium-low glycemic starch
  • High nutritional value protein
  • Great texture and mouthfeel
  • Satiating and tasty bread to enjoy every day
  • Delicious cakes
  • Natural, soy- and gluten-free, non-GMO
  • Halal- and Kosher certified

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