Pea starch and protein in various baking applications
With texturized and extruded pea assortment
Benefits
- Medium-low glycemic starch
- High nutritional value protein
- Great texture and mouthfeel
- Satiating and tasty bread to enjoy every day
- Delicious cakes
- Natural, soy- and gluten-free, non-GMO
- BRC- , Halal- and Kosher certified
