Quality & food safety is the key

At Nisco we are committed to meet our customer’s expectations for superior quality and safe products that comply with legal requirements.

We strive to minimize defects and complaints to the lowest possible level and are prepared to react quickly should there occur any deviation. Our food safety approach is risk based following a preventable HACCP program including allergen and authenticity management.


All products are tested in our internal and/or accredited external labs before they leave our production sites – following the same procedures no matter where they are produced.

With our quality policy we support our approach of “we say what we do, and we do what we say” to continually deliver.

Standards & certificates

BRC Gluten free
AOECS Gluten Free
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