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Quality
& food safety

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Supplying the world with high quality and sustainable ingredients AND SOLUTIONS

is ensured via thorough risk assessment and extensive programs such as:

Nisco’s quality demand and
product specification

HACCP principles by following codex alimentarius

According to EU regulations

Using Code of conduct / Good manufacture practice
(GMP)

quality & food safety is the key

At Nisco we are comitted to meet our customer’s expectations for superior quality and safe products that comply with legal requirements.

We strive to minimize defects and complaints to the lowest possible level and are prepared to react quickly should there occur any deviation. Our food safety approach is risk based following a preventable HACCP program including allergen and authenticity management. All products are tested in our internal and/or accredited external labs before they leave our production sites – following the same procedures no matter where they are produced.

Our quality and Food Safety Management Systems describe the organization and procedures that are necessary with our customers specifications and standards. QMS underline that everybody in the company is responsible for the quality of their work and that quality is paramount to us. We provide training and education to enable all personnel to achieve the set standards so we can be proud of our products.

Our production sites are 3rd party certified against schemes recognized by the Global Food Safety Initiative BRC in Nakskov and AM Nutrition in Stavanger is certified by FSSC22000.

We are committed to investigate any complaint and to make sure we learn and improve in order to avoid the same incident happen again. We have traceability programs, from which we are able to trace each production lot down and upwards to all raw materials/ingredients and packaging material. We regularly perform internal
exercises to challenge our system.

With our quality policy we support our approach of “we say what we do, and we do what we say” to continually deliver.

our certificates

Food Safety is our absolute highest priority

Through our trusted partners and suppliers, our products are followed by the listed certifications:

Organic

BRC

BRC Gluten free

Halal

Kosher

AOECS Gluten Free

FDA

 

 

Nisco news

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25.03.2021

New Product Launch: VegTein 72 and VegTein 80 We are happy to present our new product ranges: VegTein 72 and VegTein 80. For these new...

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New production line

28.01.2021

Nisco has started up a new production line Nisco welcomes the new year as we have started up the new production line for Texturized vegetable...

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Seeking Key Account Manager

09.12.2020

NISCO is expanding We are looking for an exceptional Key Account Manager to join our market leading food ingredients company. The role will focus on...

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Contact information

NISCO ApS
Taastrupgårdsvej 24
2630 Taastrup, Denmark

+45 2598 9900

Contact Nisco: info@nisco.dk
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About Nisco
Our pea assortment
Application areas
Safety & quality
Customer value
Our vision, people & values
Press information

Certificates & reports

BRC
AOECS
Halal
Organic control
Kosher

Nisco ApsTaastrupgaardsvej 24, 2630 Taastrup Tlf.: 30947420hene@nisco.dk
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