is ensured via thorough risk assessment and extensive programs such as:
Nisco’s quality demand and
HACCP principles by following codex alimentarius
According to EU regulations
Using Code of conduct / Good manufacture practice
At Nisco we are comitted to meet our customer’s expectations for superior quality and safe products that comply with legal requirements.
We strive to minimize defects and complaints to the lowest possible level and are prepared to react quickly should there occur any deviation. Our food safety approach is risk based following a preventable HACCP program including allergen and authenticity management. All products are tested in our internal and/or accredited external labs before they leave our production sites – following the same procedures no matter where they are produced.
Our quality and Food Safety Management Systems describe the organization and procedures that are necessary with our customers specifications and standards. QMS underline that everybody in the company is responsible for the quality of their work and that quality is paramount to us. We provide training and education to enable all personnel to achieve the set standards so we can be proud of our products.
Our production sites are 3rd party certified against schemes recognized by the Global Food Safety Initiative BRC in Nakskov and AM Nutrition in Stavanger is certified by FSSC22000.
We are committed to investigate any complaint and to make sure we learn and improve in order to avoid the same incident happen again. We have traceability programs, from which we are able to trace each production lot down and upwards to all raw materials/ingredients and packaging material. We regularly perform internal
exercises to challenge our system.
With our quality policy we support our approach of “we say what we do, and we do what we say” to continually deliver.
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